All-new white Milk Cheese Baumkuchen featuring the delicious taste of milk!
2020.01.10
Tokyo Milk Cheese Factory launches the long-awaited Milk Cheese Baumkuchen on Thursday, December 26.
This deliciously moist Baumkuchen, made from a delicate snow-white batter of eggs, rice flour and milk, is both strikingly beautiful and a celebration of the rich flavor of milk. An exquisite new product only from Tokyo Milk Cheese Factory!
Product Information
| Name | Milk Cheese Baumkuchen |
|---|---|
| Price | 2,100 yen (without tax) / 2,268 yen (with tax) |
| Release Date | From Thursday, December 26, 2019 |
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