Tokyo Milk Cheese Factory launches the long-awaited Milk Cheese Baumkuchen on Thursday, December 26.
This deliciously moist Baumkuchen, made from a delicate snow-white batter of eggs, rice flour and milk, is both strikingly beautiful and a celebration of the rich flavor of milk. An exquisite new product only from Tokyo Milk Cheese Factory!
|Name||Milk Cheese Baumkuchen|
|Price||2,100 yen (without tax) / 2,268 yen (with tax)|
|Release Date||From Thursday, December 26, 2019|