This long-awaited new product is available for a limited season at Milk Cheese Factory’s Cow Cow Kitchen outlets from Saturday August 1.
Cow Cow Kitchen is a new-style venture by Milk Cheese Factory, offering premium freshly made sweets at “in-store bakeries.”
A seasonal taste sensation, made from crispy pie crust, baked in the in-store oven, filled with honey lemon-flavored cream made from Hokkaido milk, stuffed with lemon zest-based sauce. With just one mouthful, the acacia honey-scented cream gushes from the fragrant pie, packed with abundant sauce combining “lemon curd,” a traditional English-style sour-sweet thick cream, with lemon zest and acacia honey.
Try this perfect summer taste for yourself!

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