Tokyo Milk Cheese Factory will release its new Tiramisu Cake in a limited quantity from Friday, November 22.
Fluffy cocoa sponge cake soaked in coffee syrup is layered with Tiramisu cream made from select Hokkaido mascarpone and French cream cheese, and gently wrapped in a perfectly moist crěpe. Indulge in this special winter milk cheesecake with a texture that softly melts in your mouth.
Now is your only chance, so be sure to try this sumptuous treat exclusive to Tokyo Milk Cheese Factory.
|Price||2,000 yen (excluding tax)/2,160 yen (including tax)|
|Release Date||From Friday, November 22, 2019 *Available while supplies last.|