Milk Cheesecake
Keep refrigerated
The deliciousness of milk and cheese of “Milk Cheesecake”, which is the original masterpiece of Tokyo Milk Cheese Factory. Selected cream cheese from both France and Hokkaido, and high-quality Hokkaido cream and milk are blended into cheese mousse and milk mousse in two layers, which covered with perfectly moist crêpe.
| Alcohol | Contains liquor |
|---|---|
| Best Before | 2 days from manufacture date |
| Preservation Method | Keep refrigerated (below 10°C) |
| Allergy Advice | WheatEggMilkGelatin |
