Milk Pie Honey Lemon from Cow Cow Kitchen
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A seasonal taste sensation, made from a crispy pie crust, baked in the store oven, filled with honey lemon-flavored cream made from Hokkaido milk, containing a lemon zest-based sauce.
With just one mouthful, the acacia honey-scented cream oozes from the fragrant pie, packed with abundant sauce that combines “lemon curd,”a traditional English-style sour-sweet thick cream, with lemon zest and acacia honey.
Allergy Advice | WheatEggMilkSoy |
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